French Potato Salad:

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, French Potato Salad:. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

French Potato Salad: is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. French Potato Salad: is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from French Potato Salad:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Potato Salad: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French Potato Salad: is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have French Potato Salad: using 13 ingredients and 4 steps. Here is how you can achieve that.

This French Potato Salad is loaded up with fresh herbs – tarragon, parsley, and chives and dressed in the Mayo , apple cider vinegar and olive oil It’s quick and easy to make. Healthy and light!
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Ingredients and spices that need to be Get to make French Potato Salad::

1. 2 pounds fresh potatoes
2. 2 medium size sweet potatoes
3. as needed Water for boiling potatoes
4. 🌻For Dressing:
5. 3-4 Tbsp Mayonnaise
6. 1/4 cup apple cider vinegar
7. 1/3 extra virgin olive oil
8. 1/4 tsp black pepper or to taste
9. 🌻Fresh Herbs:
10. 1/4 cup fresh flat-leaf parsley, roughly chopped
11. 2 Tbsp fresh tarragon, roughly chopped or 1/4 cup dill or basil
12. 2 Tbsp fresh chives or green onions minced
13. 1 small red onion chopped

Steps to make to make French Potato Salad:

1. Boil the Potatoes: Place the both potatoes in a large saucepan cover completely with cold water and bring to a boil full flame.
   Boiled until potatoes are just tender not over boiled.
2. ✅TIPS:
   If you want a best result so boil potatoes day before when all cold put in the refrigerate overnight.
3. 🌻Make the Dressing :
   
   While potatoes are simmering, make the dressing by whisking together Mayo, oil, vinegar and pepper in a small bowl. Set aside.
4. 🌻Assemble:
   Drain potatoes. Place potatoes mostly single layer on a baking sheet to cool and add to the dressing. Drizzle the dressing evenly over the warm potatoes. Let sit at room temperature for about 10-15 minutes.
   Add to a serving bowl gently tossing with the chopped fresh herbs, onion.
   Serve at room temp or refrigerate and chill.

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