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Hasselback Potatoes

Hasselback potatoes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Hasselback potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hasselback potatoes is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Hasselback potatoes is something that I have loved my whole life.

Many things affect the quality of taste from Hasselback potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hasselback potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Hasselback potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.

One of those fun and too easy recipes!

Ingredients and spices that need to be Prepare to make Hasselback potatoes:

  1. 4 peeled whole potatoes
  2. Ground pepper & other spices (of choice)
  3. 5 tbsp Butter
  4. 1 tbsp veg. Oil
  5. 1 teaspoon lemon zest (optional)
  6. Mayonnaise/salad cream for ganishing

Instructions to make to make Hasselback potatoes

  1. Mix butter, oil and spices to create a paste, add in lemon zest if using.
  2. Cut through potatoes creating thin slices without going all the way to the bottom. You can use wooden sticks by each side to prevent slicing in too deep.
  3. Smear paste all over the potatoes and ensure it enters through all the slices.
  4. Bake for about 50 minutes or until tender and crisp.
  5. Serve plain, with cream or sauce of choice.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Homemade Hasselback potatoes. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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