Methi Matar Parantha/ Peas Fenugreek Pancake
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Methi Matar Parantha/ Peas fenugreek pancake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Methi Matar Parantha/ Peas fenugreek pancake is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Methi Matar Parantha/ Peas fenugreek pancake is something that I've loved my entire life.
Many things affect the quality of taste from Methi Matar Parantha/ Peas fenugreek pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Matar Parantha/ Peas fenugreek pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Methi Matar Parantha/ Peas fenugreek pancake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Methi Matar Parantha/ Peas fenugreek pancake estimated approx 25 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Methi Matar Parantha/ Peas fenugreek pancake using 17 ingredients and 9 steps. Here is how you cook that.
An amazing flavor , richness of peas and methi , a change from regular paranthas. Try out the amazing recipe.
Ingredients and spices that need to be Take to make Methi Matar Parantha/ Peas fenugreek pancake:
- For dough-
- 2 cups wheat flour / All-purpose flour
- 1 tbsp semolina (optional)
- 1 tbsp oil
- 1/4 tsp Salt
- Milk as required to knead the dough to enhance the taste
- For stuffing-
- 1 cup frozen/ boiled peas mashed
- 2 tbsp finely chopped onions
- 1 cup chopped Methi
- 2 tbsp freshly chopped fresh Cilantro
- 2 tbsp cashew nut powder
- 1 tsp Garam masala
- 1 pinch Turmeric powder
- 1/4 tsp Anardana powder
- 2-3 Green chilli
- 1/2 cup boiled potato / paneer (optional)
Steps to make to make Methi Matar Parantha/ Peas fenugreek pancake
- Prepare Stuffing- Heat oil in a pan and add onions to it. Saute it until they turn pink. Now add mashed peas and cook until moisture is absorbed.
- Now add methi and just a tiny pinch of salt.Cover and cook until methi is wilted.
- Add cilantro leaves, cashew powder, pinch of turmeric, garam masala, salt, anardana powder, chopped green chillies.
- Adjust the seasoning. If required. Mix well, once cooked transfer into a plate and let it cool completely.
- 1/2 cup grated boiled potato or paneer (optional)Â can be added to it. and the stuffing is ready.
- For Dough- Mix all the above ingredients and knead a semi stiff dough. (Don't make it too stiff as the semolina absorbs milk)Â .
- Cover it and rest the dough for 20 mins.
- Once everything bus ready. Take a dough ball and roll it. Fill the prepared stuffing to it. Seal it and roll it.
- Heat the griddle / tawa and on a medium flame Cook the paranthas and serve with butter/ curd/ pickle.
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Homemade Methi Matar Parantha/ Peas fenugreek pancake. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!