Mitarashi Dango'

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 'Mitarashi Dango'. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

'Mitarashi Dango' is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. 'Mitarashi Dango' is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from 'Mitarashi Dango', starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 'Mitarashi Dango' delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 'Mitarashi Dango' is 12 Skewers (4 Dumplings per skewer). So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook 'Mitarashi Dango' using 9 ingredients and 5 steps. Here is how you cook that.

My daughter requested me a recipe of ‘Dango’, Japanese dumplings made from Japanese Glutinous Rice Flour. There are so many different types of Dango in different regions in Japan. Here is the most popular ‘Mitarashi Dango’ recipe.

‘Mitarashi Dango’ are plain dumplings covered with sauce made with soy sauce and sugar. If you can find Japanese Dango Flour such as ‘Shiratamako’, you are lucky to use it. I often use these Glutinous Rice Flour and Plain Rice Flour which are commonly available from most supermarket stores and Asian grocers in Australia.

Ingredients and spices that need to be Take to make 'Mitarashi Dango':

1. 2 cups Glutinous Rice Flour
2. 1 cup Rice Flour
3. 1 & 1/2 cup Warm Water *approximately
4. <Mitarashi Sauce>
5. 3 tablespoons Soy Sauce
6. 3 tablespoons Sugar
7. 1 tablespoon Mirin
8. 1 tablespoon Potato Starch OR Corn Starch
9. 1/2 cup Water

Instructions to make to make 'Mitarashi Dango'

1. Add warn water to the flour gradually, mix and knead to achieve the firmness of dough is same as firmness of your earlobe. (*This is traditionally taught.) It is a bit dry to the touch. Make about 2cm balls.
2. Cook the dumplings in rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool.
3. Place all sauce ingredients in a saucepan and cook over medium heat constantly stirring until thick.
4. Put the dumplings on skewers, 4 per skewer. Then you may wish to grill them on a grill pan to burn the dumplings slightly, but it is optional.
5. Pour plenty of the sauce over the dumplings.

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So that is going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade 'Mitarashi Dango'. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!