Mung Bean Soup With Tapioca Cubes

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Mung bean soup with tapioca cubes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mung bean soup with tapioca cubes is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mung bean soup with tapioca cubes is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Mung bean soup with tapioca cubes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mung bean soup with tapioca cubes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Mung bean soup with tapioca cubes using 9 ingredients and 6 steps. Here is how you can achieve that.

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This is a must-have cold dessert for the hot summer weather in Taiwan. 😋😋

Ingredients and spices that need to be Take to make Mung bean soup with tapioca cubes:

1. Ming bean soup
2. 300 g Ming bean
3. 1000 ml Cold water
4. 2-3 Tablespoons Brown sugar
5. Salt tiny
6. cubes Tapioca
7. 100 g Tapioca starch
8. 75-80 ml Boiled water
9. Cornflour or potato starch 1 Tablspoon

Steps to make to make Mung bean soup with tapioca cubes

1. Place already washed mung beans into a bag. Also add in some water and then freeze it.
2. Put the frozen mung beans into a milk pan and pour in some cold water. Boil the mung bean and then simmer it for 30 minutes until beans turn soft.
3. Add in the brown sugar and tiny bit of salt. Mix them well.
4. Pour the boiled water into the tapioca starch to make a dough. Keep kneading the dough until it becomes smooth.
5. Divide the dough into small cubes and coat them with cornflour or potato starch. Store them in the freezer.
6. Add the tapioca cubes into a boiled water. When they are all floating, cook them for further 10 minutes and then soak them in an iced water bowl. Add the tapioca cubes into the mung bean soup and enjoy.

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So that's going to wrap it up with this exceptional food How to Make Award-winning Mung bean soup with tapioca cubes. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!