My Family’S Cottage Pie

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, My Family’s Cottage Pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Family’s Cottage Pie is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. My Family’s Cottage Pie is something that I've loved my whole life.

Many things affect the quality of taste from My Family’s Cottage Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family’s Cottage Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Family’s Cottage Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook My Family’s Cottage Pie using 19 ingredients and 5 steps. Here is how you cook it.

I haven’t learned this dish from my mother. My own family in Japan never knows this dish, I guess. I learned ‘Cottage Pie’ by seeing my husband’s mother cooking it and I altered it to my way. Now I am writing down this recipe for my children so that they can cook their mother’s Cottage Pie one day. I use beef mince and beef steak both. Chunky pieces of beef make a difference.

I was taught that ‘Cottage Pie’ is made with beef and ‘Shepherd’s Pie’ is made with lamb. That means you can make ‘Shepherd’s Pie’ using this recipe by simply replacing beef with lamb. That’s what I do, anyway.

Ingredients and spices that need to be Take to make My Family’s Cottage Pie:

1. 1 tablespoon Canola Oil
2. 1 Onion *finely chopped
3. 1-2 cloves Garlic *finely chopped
4. 1 Carrot *cut into Peas & Corn size
5. 1 Celery Sticks *finely chopped
6. 500 g Beef Mince
7. 1 (*about 200g) Beef Steak *cut into 1.5cm pieces
8. Salt & Black Pepper
9. 2 tablespoons Plain Flour
10. 1 cup Beef Stock
11. 2 tablespoons Tomato Paste
12. 1 tablespoon Worcestershire Sauce (Lea & Perrins)
13. 1/4 cup Frozen Peas
14. 1/4 cup Frozen Corn
15. Mashed Potato
16. 800 g Potatoes *peeled & chopped
17. Salt & Pepper
18. 20 g Butter
19. 1/2 cup Milk

Instructions to make to make My Family’s Cottage Pie

1. Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes.
2. Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper.
3. Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper.
4. Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern.
5. Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately.

As your experience and self-confidence grows, you will certainly find that you have much more all-natural control over your diet plan and adapt your diet to your personal preferences gradually. Whether you wish to offer a dish that makes use of fewer or more ingredients or is a bit essentially zesty, you can make basic modifications to attain this objective. To put it simply, start making your recipes on time. When it comes to basic cooking skills for beginners you do not require to learn them yet only if you grasp some basic cooking techniques.

This isn't a full overview to fast and very easy lunch dishes yet its good something to chew on. With any luck this will certainly get your imaginative juices moving so you can prepare delicious meals for your household without doing way too many square meals on your trip.

So that is going to wrap it up with this special food Easiest Way to Make Quick My Family’s Cottage Pie. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!