Buttermilk Crispy Chicken Tenders And Perfect Potato Skins

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Buttermilk Crispy Chicken Tenders and Perfect Potato Skins. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Buttermilk Crispy Chicken Tenders and Perfect Potato Skins is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Buttermilk Crispy Chicken Tenders and Perfect Potato Skins is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Buttermilk Crispy Chicken Tenders and Perfect Potato Skins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttermilk Crispy Chicken Tenders and Perfect Potato Skins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buttermilk Crispy Chicken Tenders and Perfect Potato Skins is 2-4 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buttermilk Crispy Chicken Tenders and Perfect Potato Skins estimated approx 3hrs (About 25 minutes work).

To begin with this recipe, we have to prepare a few components. You can cook Buttermilk Crispy Chicken Tenders and Perfect Potato Skins using 13 ingredients and 11 steps. Here is how you can achieve that.

Perfect meal for the family or to have while watching the game.

Ingredients and spices that need to be Prepare to make Buttermilk Crispy Chicken Tenders and Perfect Potato Skins:

1. 2 Baking Potatoes
2. 100 ml Milk
3. 3 Slices Streaky Bacon
4. 2 Spring Onions
5. 2 Tbsp Creme Fraiche
6. 200 g grated Cheddar Cheese
7. Sliced Mozzarella
8. 400 g Chicken Thighs
9. Breadcrumbs
10. 4 tsp Chicken/Cajun Spice
11. 100 g Plain Flour
12. 1 egg
13. 300 ml Buttermilk

Steps to make to make Buttermilk Crispy Chicken Tenders and Perfect Potato Skins

1. Put your baking potatoes in the oven for 2 hrs 30 minutes at 160 Degrees
2. Slice your chicken thighs into finger shaped strips. Place in a bowl and coat them all in the buttermilk. Cover with cling film and put in the fridge for 2 hours minimum.
3. Once crispy, remove from the oven. Cut each potato in half and scoop out the potato and add to a mixing bowl.
4. Add the milk, grated cheddar, salt and pepper to the mix and mash like you are making mashed potato
5. Once mashed, spoon the mix evenly back into the empty potato skin boats.
6. Cut the bacon into small pieces and fry until golden brown.
7. Layer the mozzarella onto the skins, then sprinkle over the bacon bits. Then put back into the oven for 30 minutes at 180 degrees
8. As soon as the potatoes are back in the oven. Take your buttermilk chicken thighs out of the oven. Coat in flour, then egg. Blitzed the spiced breadcrumb mix (I use a slice of bread, cajun spice, salt and pepper for mine, but I like mine hot) and coat with that last. Repeat the process until all your tenders are covered.
9. Either shallow fry in a pan on each side until golden brown or if you like them like me, put them in an air fryer for 16 minutes at 200 degrees. Turning half way.
10. About 3 minutes before the chicken is finished. Take the potatoes out of the oven and the add a generous dollop of creme fraiche and chopped spring onion. Add the chicken tenders to the plate and enjoy with your choice of dips!!
11. Make sure to give me a follow and check out some of my other dishes at https://www.instagram.com/thisdadcooks_/

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