Crispy Baby Potatoes With Garlic And Herbs

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Crispy baby potatoes with garlic and herbs. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy baby potatoes with garlic and herbs is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Crispy baby potatoes with garlic and herbs is something that I have loved my whole life.

Many things affect the quality of taste from Crispy baby potatoes with garlic and herbs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy baby potatoes with garlic and herbs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Crispy baby potatoes with garlic and herbs using 4 ingredients and 5 steps. Here is how you cook it.

(Brunch or as a side dish )

Ingredients and spices that need to be Prepare to make Crispy baby potatoes with garlic and herbs:

1. 300 gm baby potatoes
2. 3 cloves garlic
3. 1 cube butter
4. Handful rosemary and oregano

Instructions to make to make Crispy baby potatoes with garlic and herbs

1. 1-preheat oven to 200 degrees, then clean baby potatoes (skin on) thoroughly from dirts under running water
2. 2- bake them in oven (200 degrees) without oil for 15 minutes then bring the temperature to 150 and bake until tender (around 15 minutes more).
   
   (If you want to use large potatoes, cut them into smaller chunks).
   (Step 2 to get a crispy potato skin)
3. 3-cool completely then cut each one into 2 halves (bite size)
4. 4-in a large pan,melt 1 cube of butter, add 3 cloves of garlic and your preferred herbs (I used Rosemary and Oregano)
5. 5-when the aroma starts to get out, add the potatoes, fry them on all sides until more crispy then serve them

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So that is going to wrap this up with this special food How to Make Quick Crispy baby potatoes with garlic and herbs. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!