Mini Hasselback Potatoes

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Mini Hasselback Potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini Hasselback Potatoes is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Mini Hasselback Potatoes is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Mini Hasselback Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Hasselback Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mini Hasselback Potatoes using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Mini Hasselback Potatoes:

1. 500 g new potatoes
2. salt and pepper for seasoning
3. 1 tbsp olive oil
4. 1 tbsp chorizo diced
5. 1 tbsp dairy free basil pesto

Instructions to make to make Mini Hasselback Potatoes

1. Preheat the oven to 180 oC
2. Place the potatoes in a pan of salted boiling water for 10 minutes
   Drain and cool the potatoes slightly
3. Insert a skewer through the middle of each potato
   
   Make horizontal cuts through the potato until you hit the skewered
   Remove the skewer
4. Place the potatoes in a roasting pan
   
   Drizzle with the olive oil and season with salt and pepper
   Bake for 35 minutes or until crisp
5. Pan fry the chorizo for a couple of minutes
   Top the potatoes with the chorizo and drizzle on the basil pesto

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So that's going to wrap this up for this special food Recipe of Perfect Mini Hasselback Potatoes. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!