Rustic Potato, Rosemary And Parmesan Pie

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Rustic potato, rosemary and Parmesan pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rustic potato, rosemary and Parmesan pie is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Rustic potato, rosemary and Parmesan pie is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Rustic potato, rosemary and Parmesan pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rustic potato, rosemary and Parmesan pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Rustic potato, rosemary and Parmesan pie using 6 ingredients and 3 steps. Here is how you can achieve it.

Super tasty pie. Holiday here in Italy today, so I made this last night to have for our picnic lunch today #pastry #potato

Ingredients and spices that need to be Make ready to make Rustic potato, rosemary and Parmesan pie:

1. Roll of pastry
2. 3-4 potatoes
3. Sprig rosemary
4. Parmesan
5. to taste Salt and pepper
6. Egg

Instructions to make to make Rustic potato, rosemary and Parmesan pie

1. Boil potatoes until cooked. Leave to cool. Once cooled, peel and slice
2. Roll out pastry into a tray, cut of scraps and set a side. Prick with a fork and blind bake at 180 for 5 mins. Layer up potatoes, good sprinkle of Parmesan, salt and pepper. Add half a beaten egg to potatoes
3. Use scraps to decorate. Glaze with the rest of the egg. Bake at 180 until golden brown, about 25 mins

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