Spinach And Potato Bake

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Spinach and Potato Bake. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Spinach and Potato Bake is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Spinach and Potato Bake is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Spinach and Potato Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and Potato Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Spinach and Potato Bake using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Spinach and Potato Bake:

1. 8 large potatoes, peeled⁠& sliced into 1.5cm rounds
2. 300 g spinach, chopped
3. 250 ml cream
4. 2 cloves garlic, chopped
5. 150 ml milk
6. 1 sachet (50 g) thick white onion soup
7. 1 tsp salt
8. 2 tsp freshly ground black pepper
9. 1 cup grated cheddar cheese

Instructions to make to make Spinach and Potato Bake

1. Preheat the oven to 220°C and grease a medium round or oval baking dish.
2. Put the potatoes in a medium pot with salted water, bring to a boil, and allow to cook for about 10 minutes. Drain the potatoes.
3. Half-fill a large pan with water and bring it to the boil. Put the spinach into the boiling water. Bring to the boil again and cook for 1 minute. Drain it through a colander and allow all the excess water to run out, pressing it with the back of a spoon will help force excess water out of the spinach through the colander.
4. Whisk together the cream, milk, garlic, salt, pepper and white onion soup powder until thickened. Pour this over the meatballs and potatoes.
5. Place a layer of potato slices in the base of the baking dish. Then place half of the spinach in an even layer on the potatoes. Now top with another layer of potatoes. Pour over half of the cream mixture. Then place the other half of the spinach in an even layer on the potatoes, top off with another layer of potatoes. Pour over the balance of the cream mixture over the potatoes.
6. Cover the dish with foil and bake for about 45 minutes until the potatoes are tender. Remove the foil, sprinkle over the grated cheese and bake with grill on until golden and melted, about 10-15 minutes. â

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So that's going to wrap this up for this special food Steps to Make Super Quick Homemade Spinach and Potato Bake. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!