Torta Salata Di Pepperoni, Patate E Mozzarella
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Torta salata di pepperoni, patate e mozzarella. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Torta salata di pepperoni, patate e mozzarella is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Torta salata di pepperoni, patate e mozzarella is something that I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Torta salata di pepperoni, patate e mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta salata di pepperoni, patate e mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Torta salata di pepperoni, patate e mozzarella is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Torta salata di pepperoni, patate e mozzarella estimated approx 1 hr 30 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Torta salata di pepperoni, patate e mozzarella using 8 ingredients and 3 steps. Here is how you can achieve that.
This delicious pie of peppers, potatoes and mozzarella is just so delicious and tasty. Perfect for any occasion. A picnic, buffet or simply serve with a salad #mycookbook #italian #pie #vegetarian
Ingredients and spices that need to be Take to make Torta salata di pepperoni, patate e mozzarella:
- 4 small potatoes
- 1 red pepper
- 200 g mozzarella di bufala
- 30 g parmesan cheese
- 1 roll of puff pastry
- 1 egg
- to taste Salt
- Olive oil
Instructions to make to make Torta salata di pepperoni, patate e mozzarella
- Parboil 4 small potatoes until nearly cooked. Leave to cool a bit while you slice the pepper. Now preheat the oven to 180. Peel and chop potatoes and sauté both in olive oil for about 10 mins until browned
- Now drain and chop the mozzarella into small pieces. Roll out the pastry into a round medium sized foil tray. Prick with a fork and glaze with an egg. Add the potatoes and peppers
- Sprinkle with parmesan, salt and add the mozzarella. Fold the edges over and glaze with remaining egg. Bake for about 25 mins until golden brown. Leave to cool on a wire rack before serving
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Torta salata di pepperoni, patate e mozzarella. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!