Use-Up Vegetable Soup

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Use-up Vegetable Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Use-up Vegetable Soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Use-up Vegetable Soup is something that I have loved my entire life.

Many things affect the quality of taste from Use-up Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Use-up Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Use-up Vegetable Soup is 6-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Use-up Vegetable Soup estimated approx 75-85 minutes including prep.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Use-up Vegetable Soup using 19 ingredients and 7 steps. Here is how you cook that.

How good it is to have a keen gardener friend! Each year I benefit from his tomato glut so decided to make some mildly spiced soup, using up other ingredients in the fridge and larder. #mycookbook#WastenotWantnot

Ingredients and spices that need to be Make ready to make Use-up Vegetable Soup:

1. 1 tbsp cold-pressed vegetable oil
2. 2 onions, chopped
3. 1 deseeded red pepper, chopped
4. 1 red chili, with seeds, chopped
5. 5 cloves garlic, chopped
6. 3 sticks celery, chopped
7. 2 courgettes, in small chunks
8. 1 sweet potato, peeled & chopped
9. 1 carrot, chopped small
10. 1 kg tomatoes, chopped with cores removed
11. 2 tsp sugar
12. 2 litres vegetable stock (I use either Knorr stock pots or “Marigold” powder.)
13. 1 tsp oregano
14. 1 tsp smoked paprika
15. 1 tsp dried thyme
16. 3 bay leaves
17. Salt (I always use Maldon sea salt coz it’s local but normal salt is fine.)
18. Ground black pepper
19. Coriander to garnish (optional - I didn’t on this occasion)

Instructions to make to make Use-up Vegetable Soup

1. Bring the oil to a medium-heat in a stock pot or large saucepan with a strong base.
2. Fry the onions for 4 minutes, stirring only to avoid sticking.
3. Add the pepper, garlic, chili and celery and cook for a further 2 minutes, stirring gently. Add the courgettes and cook for another 2 minutes, stirring occasionally.
4. Add the sweet potato and fry for a further 4 minutes, stirring occasionally. Stir in the carrot and then add the tomatoes, stirring gently but thoroughly. After 2-3 minutes stir in the sugar.
5. Then add the stock. Stir all thoroughly and add in the oregano, smoked paprika, thyme and bay leaves. Bring to the boil, stirring occasionally and then reduce to a fast simmer and cook for about 30 minutes or until all the vegetables are cooked. Remove the bay leaves and season to taste.
6. Whizz in a blender to your desired consistency and serve piping hot.
7. Garnish with chopped coriander if wished.

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So that's going to wrap this up with this exceptional food How to Make Ultimate Use-up Vegetable Soup. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!