Aaloo Paratha

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Aaloo Paratha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aaloo Paratha is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Aaloo Paratha is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Aaloo Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aaloo Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Aaloo Paratha using 14 ingredients and 12 steps. Here is how you cook it.

Aaloo parathas are great for serving as breakfast, brunch, lunch, dinner. They just fit in anywhere, anytime. I normally serve them with yogurt, but you can serve them according to your preferences. I add less green chillies, but you can add according to your taste.

Ingredients and spices that need to be Take to make Aaloo Paratha:

1. For the dough:
2. 2 1/4 cups wheat flour
3. 2 tbsps oil
4. to taste Salt,
5. For the filling:
6. 2 1/2 cups boiled, peeled and mashed potatoes
7. 2 tsp oil
8. 1 tsp cumin seeds
9. 1/2 cup onions, finely chopped
10. 1 tbsp chillies, finely chopped
11. 2 tsp amchur powder
12. 1/2 tbsp ginger paste
13. to taste Salt,
14. Oil, for cooking

Instructions to make to make Aaloo Paratha

1. For the dough, combine wheat flour, oil and salt, mix well. Use warm water to make a semi stiff dough. Cover the dough and let it rest.
2. For the filling, heat oil in a pan and add cumin seeds, once they crackle, add onions and saute on medium heat for 2 minutes.
3. Add green chillies and ginger paste and saute on medium heat for 2 minutes.
4. Add mashed potatoes, amchur powder and salt. Mix well and saute on medium heat for 2 minutes.
5. Take the pan off the heat and let the mixture cool down.
6. Divide the mixture into small portions, (I can make around 12) and roll into balls with your palms.
7. Divide the dough and roll into balls with your palms (you'll need 12 of these).
8. Roll the dough into a circle of 4" diameter and place the ball of the filling into the centre.
9. Bring together all the sides of the dough into the centre to cover the filling and seal tightly.
10. Dust some flour onto the surface and roll out the dough into a circle of 6" diameter.
11. Heat a pan on medium and cook the paratha, brush oil on both the sides and cook until golden brown spots appear on both the sides.
12. Parathas are ready to be served with yogurt.

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So that's going to wrap it up for this exceptional food How to Make Award-winning Aaloo Paratha. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!