Agedashi Tofu Mushroom Sauce

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Agedashi Tofu Mushroom Sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Agedashi Tofu Mushroom Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Agedashi Tofu Mushroom Sauce is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Agedashi Tofu Mushroom Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Agedashi Tofu Mushroom Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Agedashi Tofu Mushroom Sauce is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Agedashi Tofu Mushroom Sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

Use fresh Momen Tofu or medium soft type Tofu to achieve crispy outside and soft inside. For the sauce, use your favourite Asian mushrooms as much as you like. Today I used Shiitake and Shimeji. This dish is so good!!!

Ingredients and spices that need to be Get to make Agedashi Tofu Mushroom Sauce:

1. 500 g Fresh Momen Tofu *OR medium soft Tofu
2. Oil for frying
3. Potato Starch Flour
4. 1 Spring Onion *finely chopped
5. <Sauce>
6. 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
7. 100 g Shiitake, Shimeji or Enoki *OR add as much as you like
8. 4 tablespoons Soy Sauce
9. 4 tablespoons Mirin
10. 1 teaspoon Potato Starch *mixed with 2 teaspoons Water

Instructions to make to make Agedashi Tofu Mushroom Sauce

1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed.
2. Prepare Mushrooms. Slice Shiitake, or tear Shimeji and cut Enoki into smaller pieces.
3. Place Dashi, Soy Sauce and Mirin into a saucepan, add Mushrooms and cook until Mushrooms are soft. Mix Potato Starch with Water and add it to the sauce gradually until the sauce thickens.
4. Heat oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
5. Place Tofu in a bowl and cover with hot mushroom sauce. Sprinkle some chopped Spring Onion and serve.

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So that's going to wrap it up for this special food Steps to Prepare Ultimate Agedashi Tofu Mushroom Sauce. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!