Alu Kulcha With Chole
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Alu kulcha with chole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Alu kulcha with chole is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Alu kulcha with chole is something which I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Alu kulcha with chole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alu kulcha with chole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Alu kulcha with chole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Alu kulcha with chole estimated approx 2hours.
To get started with this recipe, we must first prepare a few components. You can cook Alu kulcha with chole using 26 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Alu kulcha with chole:
- -for kulcha---
- 200 grams All purpose flour/ Maida
- 30 ml Cooking oil
- 1/2 tsp Salt
- 1/2 tsp Sugar
- 1 tsp Dry yeast
- 11/2 cup Milk
- 1/2 cup Seasme seeds
- 1/2 cup Chopped coriander
- --for kulcha filing--
- 400 grams potatoes
- 1 Onion finely chopped
- 1 tsp Salt
- 2 tsp Cumin seeds
- 1 cup Coriander
- 12 Green chillis
- ---for chole----
- 2 cups Soaked chole
- 1 Tomato
- 1 Onion
- 2 tsp Chole masale
- 1 tsp Salt
- 1 tsp Tamrind pulp
- 1/2 cup Coriander
- 2 tsp Cooking oil
- 1 tsp Cumin seeds
Instructions to make to make Alu kulcha with chole
- Keep all ingredients ready. Heat the milk to lukewarm, add sugar, dry yeast and leave for 10 minutes. After ten minutes add maida, salt, oil, knead well, let the dough rest for 90minutes.
- Presuure cook the skin peeled potatoes mash. Grinde onion, chillis, cumin seeds, coriander and cumin seeds to dry paste in mixer and mix with mashed potatoes -mix well. Kulcha filling is ready.
- After 90 minutes knead dough again, make small balls and give cup shape - fill alu mix filling in it.Close the ball and spread it to round sprinkle coriander and seasme seedsover it.
- Heat the tawa, grease oil, put spread alu kulcha over tawa, bake properly on both sides. Alu kulcha is ready.
- Presuure Cook soaked choles. Oil roast onion, tomato and grinde to paste in mixer along with chole masale, coriander, cumin seeds and tamrind pulp. Oil roast cooked choles and add onion tomato paste, add salt and bring it to boil. Chole is ready.
- Serve hot alu kulcha with chole
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