Chicken Pies

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Chicken pies. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chicken pies is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Chicken pies is something which I have loved my whole life.

Many things affect the quality of taste from Chicken pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Chicken pies using 15 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chicken pies:

1. 400 g Chicken fillets
2. 1 kg potatoes
3. 1 leek
4. 1 red onion
5. 4 carrots
6. 1 pack shortcuts pastry (I made my own)
7. 1 pack puff pastry
8. 1 pack bacon lardons
9. 1 small tub of chive Philadelphia
10. 1/4 tsp Garlic salt
11. 1/4 tsp onion salt
12. 1 tbsp chicken seasoning
13. 1-2 tbsp cornflour
14. 100 ml water
15. 400 ml milk

Steps to make to make Chicken pies

1. Chop the onions and lightly fry them with the Bacon same with the leeks, peel and Chop the carrots and potatoes and put them in a saucepan to par boil. Put the Bacon, onions and leeks in a bowl and then use the same frying pan sear the chicken pieces which I cut into for each fillet.
2. You can make the pastry 1st if not roll out on a lightly floured surface and put into either a pie pan or any oven proof dish. (I used a butter spray so as it doesn't stick)
3. Drain the carrots and potatoes and cut smaller if desired. Put all the carrots potatoes onions bacon lardons and leek in the frying pan with the chicken. Mix well then add the stock of choice (I mixed mine. Chicken and Vegetable together) milk and cornflour into the frying pan. Stir until a nice consistency in the sauce. Add the chive Philadelphia and stir until all gone. Add the the pie pan. Roll out the puff pastry and use milk to each side and top. Press down around the edges.
4. Put them in a pre heated oven on 180°c - 150°c fan. Depending on your oven. I slowly baked them. Around an hour. Or until golden on top of the pies. Enjoy!!

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So that is going to wrap this up for this special food Simple Way to Prepare Quick Chicken pies. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!