Chunky Beef Casserole

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Chunky Beef Casserole. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chunky Beef Casserole is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Chunky Beef Casserole is something that I have loved my whole life.

Many things affect the quality of taste from Chunky Beef Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chunky Beef Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chunky Beef Casserole is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chunky Beef Casserole estimated approx 90 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chunky Beef Casserole using 11 ingredients and 2 steps. Here is how you can achieve it.

Chunky Beef Casserole Recipe. To make the beef tender and cook quicker you can leave it overnight in a bowl covered with milk, just make sure that when you are about to cook it, that you drain off the milk and dry it off with kitchen towels!

Ingredients and spices that need to be Take to make Chunky Beef Casserole:

1. 400 g Beef (cut into chunks)
2. 2 Large potatoes (cut into bitesize cubes)
3. 2 Large carrots (cut into slices)
4. 3 Garlic cloves (finely chopped)
5. 1/2 Tsp Sweet paprika
6. 1/2 Tsp Yellow food colourant
7. 2 Bay leaves
8. 30 cl White wine
9. Olive oil
10. 70 cl Water
11. Salt (to your own liking)

Instructions to make to make Chunky Beef Casserole

1. 1: Cover the base of a cooking pot with olive oil and add the garlic and beef. Fry on high heat until golden brown.
   
   2: Add the salt, paprika, yellow food colourant, bay leaves, wine and water. Mix well, cover with the lid and leave to cook on medium heat for 1 hour.
2. 3: Then add the carrots and potatoes. Mix well then cover with the lid and leave to cook for 30 minutes on medium heat.
   
   4: When done, remove from heat and leave to rest for 5 minutes before serving.
   
   5: Enjoy…

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So that's going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Chunky Beef Casserole. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!