Garden Herb & Paprika Chicken Traybake
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Garden Herb & Paprika Chicken Traybake. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Garden Herb & Paprika Chicken Traybake is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Garden Herb & Paprika Chicken Traybake is something which I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Garden Herb & Paprika Chicken Traybake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garden Herb & Paprika Chicken Traybake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Garden Herb & Paprika Chicken Traybake using 9 ingredients and 3 steps. Here is how you can achieve it.
I tried something similar to this last night with fish and failed (the sauce was much too sweet and didn’t taste that great). This dish is my comeback kid, it has the natural savoury flavours I like. I picked the herbs from my garden in the driving rain, I was so determined to make this dinner. As all good mid week meals should be, this requires minimal prep then can be left in the oven to do its magic. #cookingwithyui
Ingredients and spices that need to be Prepare to make Garden Herb & Paprika Chicken Traybake:
- 4 chicken thighs (I used organic)
- 400 g tin chopped tomatoes
- 10 new potatoes, halved
- 4 rosemary sprigs
- 5 sage leaves
- 3 garlic cloves, sliced
- 2 tsp smoked paprika
- Salt and pepper
- 1 tsp cornflour
Instructions to make to make Garden Herb & Paprika Chicken Traybake
- Add all the ingredients (except the cornflour) to a high sided baking tray or dish.
- Cover with foil and bake on the centre of the oven at 180 C for 30 mins. After 30 mins mix the cornflour with a little water and stir it into the sauce. Then re-cover and allow to bake for a further 30 minutes.
- Finally uncover for a final 5 minute blast before serving.
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So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Garden Herb & Paprika Chicken Traybake. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!