Marinated Chicken And Beef Kabobs

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Marinated Chicken and Beef Kabobs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Marinated Chicken and Beef Kabobs is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Marinated Chicken and Beef Kabobs is something which I have loved my entire life.

Many things affect the quality of taste from Marinated Chicken and Beef Kabobs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marinated Chicken and Beef Kabobs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Marinated Chicken and Beef Kabobs using 13 ingredients and 6 steps. Here is how you cook it.

This is such an easy dinner solution. Serve with pasta or rice pilaf on the side for a complete meal!

Ingredients and spices that need to be Make ready to make Marinated Chicken and Beef Kabobs:

1. 2 chicken breasts
2. 1 lb beef top sirloin
3. 1 green bell pepper
4. 1 red bell pepper
5. 1 orange bell pepper
6. 1 small pkg. white mushrooms
7. 1 cup teriyaki sauce
8. 1 can (6 oz) pineapple juice
9. 1/2 cup packed brown sugar
10. 1 tsp garlic powder
11. 1 tsp onion powder
12. 1/2 tsp worcestershire sauce
13. 1 1/2 tsp cornstarch

Instructions to make to make Marinated Chicken and Beef Kabobs

1. Cut up first 6 ingredients to bite size pieces for kabobs.
2. Combine next 6 ingredients and pour half of the marinade into a large resealable plastic bag.
3. Add meats to the bag, and turn to coat. Place in refrigerator for 2 hours.
4. Alternating meat and veggies, prepare skewers.
5. Add cornstarch to remaining marinade, and baste the skewers so that all veggies are covered in marinade as well.
6. I grilled on a George Foreman, turning every few minutes, but this could also be cooked in the oven or on a regular grill. (If using regular grill, make sure to soak wooden skewers in water for 30 min. first to avoid catching fire!)

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So that's going to wrap this up with this special food Recipe of Homemade Marinated Chicken and Beef Kabobs. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!