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Shepherd’S Pie

Shepherd’s Pie

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Shepherd’s Pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shepherd’s Pie is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Shepherd’s Pie is something which I've loved my whole life.

Many things affect the quality of taste from Shepherd’s Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shepherd’s Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Shepherd’s Pie using 11 ingredients and 11 steps. Here is how you can achieve that.

An easy “comfort food” recipe ideal for batch cooking and freezing

Ingredients and spices that need to be Get to make Shepherd’s Pie:

  1. 3 carrots
  2. 1 onion
  3. 1 tbsp olive oil
  4. 500 g minced lamb
  5. Large splash Worcestershire sauce
  6. 2 tbsp tomato puree
  7. 2 low salt beef stock cubes
  8. 1 kg potatoes
  9. Large splash of milk
  10. Knob butter
  11. Pepper to season

Steps to make to make Shepherd’s Pie

  1. Slice carrots and onion and gently fry in olive oil for 5 minutes in a large pan
  2. Turn heat to maximum temperature and add the minced lamb
  3. Once lamb is browned stir in tomato purée and Worcestershire sauce and fry for a few minutes
  4. Add 2 beef stock cubes to 500ml boiling water and add this to the pan
  5. Bring to the boil, then turn down the heat and simmer gently for 40 minutes
  6. Peel the potatoes and slice into small chunks and place into a saucepan
  7. Cover them with boiling water and simmer for 20 minutes
  8. Pre heat oven to 180 degrees. When potatoes are soft, add milk and butter and mash them until creamy
  9. Place lamb mixture into ovenproof dish
  10. Place mash potato on top of the mixture and use a fork to spread evenly
  11. Bake for 20 minutes

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This isn't a complete guide to fast and easy lunch recipes yet its excellent something to chew on. With any luck this will certainly get your creative juices moving so you can prepare tasty dishes for your family members without doing way too many square meals on your journey.

So that's going to wrap this up with this exceptional food Recipe of Award-winning Shepherd’s Pie. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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