Pastel Goreng (Indonesian Crispy Fried Pies)

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pastel Goreng (Indonesian Crispy Fried Pies). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pastel Goreng (Indonesian Crispy Fried Pies) is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Pastel Goreng (Indonesian Crispy Fried Pies) is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pastel Goreng (Indonesian Crispy Fried Pies), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel Goreng (Indonesian Crispy Fried Pies) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Pastel Goreng (Indonesian Crispy Fried Pies) using 16 ingredients and 3 steps. Here is how you cook that.

In Indonesia pastel refer to pie of crust made of thin pastry filled with meat (usually chicken) mixed with vegetables (chopped carrot and beans), rice vermicelli and sometimes egg, then deep fried in vegetable oil. It is consumed as snack and commonly sold in Indonesian traditional markets. The similar North Sulawesi version replace thin flour pie crust with bread and filled with spicy cakalang is called panada.

Ingredients and spices that need to be Take to make Pastel Goreng (Indonesian Crispy Fried Pies):

1. Pastry ;
2. 250 gram plain flour
3. 60 gram butter
4. 60 ml cold water
5. 1/2 teaspoon salt
6. 1 tablespoon oil
7. 1 egg
8. Filling ;
9. Oil for frying
10. Boiled potatoes, finely chopped
11. 2 carrot, finely chopped
12. 100 gram beef minced / chicken minced
13. 3 cloves garlic, finely chopped
14. 2 hard boiled eggs, finely chopped
15. Salt
16. Sugar

Instructions to make to make Pastel Goreng (Indonesian Crispy Fried Pies)

1. Make the filling first. Heat oil and fry the garlic until fragrant.
   Add meat & carrots. Fry until meat and carrots done.
   Then season with salt, pepper and sugar.
   Add so-un and potatoes, then last one, add hard-boiled eggs. Mix well and leave aside to cool.
2. For the Pastry ;
   Mix the flour with margarine, egg, and salt.
   Knead well and then add water little by little. Let it rest for 1/2 hour. Then put a tablespoon of Oil and knead again until smooth.
   Roll the dough into paper thin. Cut the dough into circles 8 cm in diameter.
   Take a tbsp of filling and place in center.
   Fold pastry over to make half circle and crimp at edges.
   Deep fry in hot oil until golden brown.
3. Happy Cooking 😍, pardon me 🙏, because I'm forget to take a picture the step by step 🙏

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