Potato Rote
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Potato Rote. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Potato Rote is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Potato Rote is something that I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Potato Rote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Rote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Rote is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato Rote estimated approx 15 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Potato Rote using 17 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Potato Rote:
- For dough:-
- 1 cup wheat flour
- 1 tsp oil
- As per taste salt
- Water as required
- For potato stuffing:-
- 2 medium sized boiled potato
- 1 small finely chopped onion
- 2 tsp oil
- Pinch asfoetida powder
- 1 chopped green chilly
- 1/2 tsp garam masala
- 1/4 tsp cumin powder
- 1/2 tsp chaat masala powder
- As per taste salt
- leaves Chopped coriander
- Oil for frying
Instructions to make to make Potato Rote
- In a bowl take all the ingredients of dough,mix it and knead a semi-stiff dough and keep it aside.
- Heat oil in a pan,add asfoetida,chopped green chilli and chopped onion and stir it for 1 minute.
- Now add boiled potato,all dry spices and salt and mix it nicely.
- Finally add chopped coriander leaves,switch off the flame and stuffing is ready.
- Now take lemon sized ball from dough, flatten it and stuff the potato stuffing in between and seal it nicely.
- Slightly flatten the stuffed balls like small puri with the help of palm.
- Heat oil in a pan and fry all the potato rotes on low flame for crispyness.
- Potato Rote is ready to serve with tomato sauce or any dip of your choice.
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So that is going to wrap it up for this exceptional food Simple Way to Make Perfect Potato Rote. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!